Explore a variety of traditional Malaysian cakes full of flavour, with sweet, savoury and savory variations. chewy that will pamper your tongue.
Malaysia, a country known for its cultural and culinary diversity, offers not only natural beauty and dynamic urban life, but also a variety of mouth-watering sweet dishes. One of the culinary riches that is worth trying is the traditional Malaysian cakes.
These pastries are not only delicious, but they also reflect the blend of Malay, Chinese and Indian cultures, all of which add a unique twist to every bite. From sweet to savory, here are 10 Malaysian pastries you should try when you visit.
1. Kuih Bohulu: A Crunchy Snack with a Sweet Touch
Kuih Bohulu is a traditional cake that is popular in Melaka and also in some parts of Indonesia, where it is called kue bolu.
Despite its similarity to kue cubit, kuih bohulu has a crispier and denser texture on the outside, while the inside is soft and chewy.
This cake is perfect enjoyed with a cup of coffee or tea. Bohulu cakes are often used as souvenirs or dishes at family events and celebrations. Its sweet taste and perfect texture make it a favorite among Malaysians.
2. Kuih Bakar Kuala Ina: Baked Cake with a Sharp Spice Flavor
Kuih Bakar Kuala Ina is a larger version of kuih bohulu. Uniquely, this cake is baked using hot coals, giving it a bolder and sharper taste thanks to the use of special spices.
Compared to bohulu kuih, Kuala Ina roasted kuih has a denser and chewier texture, making it more filling.
As one of the Typical Malaysia Souvenirs, the dominant spice flavor provides a different eating experience, making this cake the right choice for food lovers who enjoy more intense flavors.
3. Kuih Ros: A Beautiful Cake Inspired by Indian Traditions
Kuih Ros is known as kembang goyang in Indonesia, but in Malaysian culture, this cake has a different name. Originating from Indian tradition, this cake is made from wheat flour and fried by shaking it until it forms a beautiful flower.
This cake has a soft sweet taste and is usually decorated with grated coconut. Kuih Ros is often found at various celebrations or as a refreshing morning snack. Its beautiful shape makes it a frequent choice for pre-wedding photos or special events.
4. Kuih Seri Muka: Fragrant and Soft Pandan Layer Cake
Kuih Seri Muka is a layer cake consisting of two layers. The first layer is made from chewy white glutinous rice, while the top layer is a mixture of coconut milk and green pandan which gives it a sweet taste and very fragrant aroma.
This cake is usually served with grated coconut which gives a savory taste to the top. The soft and chewy texture of Seri Muka kuih makes it a very popular snack in Malaysia, suitable for serving at family events or large celebrations.
5. Kuih Lapis: Layered Cake with a Cheerful Colorful Appearance
Kuih Lapis is a traditional cake that has many colorful layers. Made from rice flour, coconut milk, sugar, and natural food coloring, this cake has a soft sweet taste and chewy texture. Each layer can be separated, creating a unique eating experience.
Layer Cake is often found at various events, especially during celebrations or as an accompaniment to tea. The neat arrangement of layers and bright colors make this a cake that is visually appealing and delicious to eat.
6. Kuih Ketayap: Sweet Rolls with Brown Sugar Coconut Filling
Kuih Ketayap is a rolled cake made from rice flour and eggs, filled with grated coconut mixed with brown sugar.
The sweet and savory taste of grated coconut provides the perfect combination with the soft and chewy texture of the outer skin.
Kuih Ketayap is usually given natural coloring from pandan leaves which gives it a distinctive green color. This cake is perfect for an afternoon snack, when you want to enjoy something light but full of flavor.
7. Kuih Bingka Ubi: Chewy Baked Cake with a Sweet Taste
Kuih Bingka Ubi is a typical Malaysian baked cake made from grated cassava, coconut milk, eggs, sugar and butter. The chewy texture and sweet taste of cassava give this cake a very distinctive character.
Kuih Bingka Ubi is usually served with sesame seeds sprinkled on top, giving it a savory taste that combines with the sweetness of the cassava. This cake is a favorite at various events, especially because of its chewy texture and filling taste.
8. Kuih Apam Balik: Pancakes Filled with Peanuts and Sweet Corn
Kuih Apam Balik is a type of pancake made from wheat flour, eggs, coconut milk and sugar. The filling of Apam Balik cake consists of chopped peanuts, sweet corn and powdered sugar, giving it an appetizing combination of sweet and savory flavors.
The outside of the Apam Balik cake is crispy, while the inside is soft and chewy. This cake is very popular as a light snack in Malaysia and is easily found in various markets or street stalls.
9. Kuih Kapit: Sweet Crispy Liver Chips
Kuih Kapit is a traditional Malaysian snack made from a mixture of flour and eggs, then baked into thin, heart-shaped chips.
Kuih Kapit is very crunchy and has a soft sweet taste. Usually, this cake is used as a snack during celebrations or sold in practical packaging as a souvenir. Kuih Kapit is a very popular light snack and is a symbol of togetherness at various family events.
10. Kaya Bread: Toasted Bread with Sweet Srikaya Filling
Roti Kaya is one of Malaysia’s signature snacks that has a simple appearance but extraordinary taste. The filling of this bread is made from srikaya, a sweet jam made from coconut and eggs.
Roti kaya is usually served in the form of toast that is crispy on the outside, while the soft srikaya filling inside provides a rich and indulgent taste. This bread is found in many local coffee shops and is a favorite of many people, both locals and tourists.
Malaysia has a myriad of traditional cakes rich in flavors and textures, reflecting its diverse cultural heritage. From sweet to savory, each type of cake presents a distinct flavor and often has a long history behind its preparation.
As a Typical Malaysian Food, these signature cakes reflect the country’s rich culinary heritage. When visiting Malaysia, be sure to sample these delightful treats and savor every taste sensation they have to offer. Each cake is not just a snack but also a culinary experience worth enjoying.
